Thai Fish Cakes - Tod Mun Pla

Ingredients for 4 portions

• 1000 grams white fish meat, minced or chopped
• 2 egg
• 1 cup string beans, sliced thinly
• 2 teaspoon sugar
• 6 tablespoons fresh kaffir lime leaves, chopped
• 2 teaspoon salt
• 2 tablespoon of red curry paste
• 6 cups cooking oil for frying

Ingredients for Cucumber Relish:

• 2 cup cucumber, diced
• 1 cup ground roasted peanuts
• 1 cup sugar
• 1 cup white vinegar or rice wine vinegar

Thai Food Preparations
1. Put all the ingredients in a large bowl and mix well knead with the hand until it sticks and mixed well.

2. Spoon the mixture 2 tbsp.; shape into small patties about 3" in diameter and deep fry in vegetable oil until golden brown.

3. Serve with cucumber relish.

Cucumber Relish Preparations:

1. Mix sugar and vinegar in the pot and heat.

2. When the mixture boiling, remove from the heat and allow to cool.

3. Spoon into a cup, add diced cucumber and top with ground peanuts.

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